Antioxidants and Free Radicals

Antixoidants And Free Radicals

Other antioxidants derived from your daily diet (example: vitamins A,C, and E) stop the free radical chain reactions once they have gegun. Molecules produced by your body, such as Coenzyme Q10, also have powerful antixidiant properties.

Recently, plant-based substances known as flavonoids have received considerable interest for thier antioxidant effects. But none is more powerful then the proanthocyanidins in grape seed extract which I will discuss in my next post.

Until then check out B-Safe which I have been using since 1997 to keep my arthritis at bay. 2 a day keeps me out of the doctors office :)

Trish

http://www.herbals-unlimited.com/b-safe.htm

Here Is A Short List Of Antioxidants

Many vitamins and minerals act as antioxidants. Some include

• betacarotene
• coenzyme Q10
• cysteine (an amino acid)
• ginkgo biloba
• grape seed extract
• green tea
• lutein
• lycopene
• ]soy
• turmeric
• vitamin B12
• vitamin B3 (niacin)
• vitamin B6 (pyridoxine)
• vitamin C
• vitamin E

These nutrient can fe found in one form or another in the following Goldshield Elite formulations

• B-Safe
• TranQuell
• Power Nutrients

Free Radicals And The Need For Supplementation

Free Radicals And The Need For Supplementation

Free Radicals cause diseases and sickness. Your environment is a continual source of free radicals. Some environmental sources include

• cigarette smoke ( your smoking and or someone Else's smoking )
• heavy metals ( mercury, cadmium, lead )
• ionising radiation ( industrial, sun exposure, cosmic rays, medical X-rays )
• ozone & nitrous oxide ( from automobile exhaust)
• pesticides
• unfiltered water unsaturated fat

When free radicals enter your body, they react with your healthy tissues and can cause sickness and disease such as...

• arthritis
• cancer
• diabetes
• heart disease
• high blood pressure
• stroke
• accelerated aging

You need to reduce your exposure to free radicals and increase your intake of antioxidant nutrients including supplementation of super antioxidants.